SPRING DINNER MENU
Dinner Service Friday from 5-8pm
Our Menu
TO SHARE
white truffle oil, parmesan, chives, truffle mayo
buffalo, barbecue, hot honey
served with sour cream & salsa | add grilled chicken | +5
served with giardiniera vegetables and crackers
baked with cheddar, bacon, green onions and ranch dipping sauce
with roasted pepper aioli
Our Menu
SOUP & SALADS
CUP/BOWL
romaine, salami, tomatoes, cucumber and grated parmesan tossed with an italian vinaigrette
spring greens, candied walnuts, feta and white balsamic dressing
cheddar, bacon, egg, grape tomatoes and cucumber served over spring greens with ranch dressing
spring greens, roast chicken, steak, cucumber, grape tomatoes, and blue cheese dressing
tossed in a sweet onion dressing with fresh mozzarella, argula and fresh basil
with romaine hearts, parmesan and croutons
local lettuces with tomatoes, cucumber, croutons and a selection of dressing
Our Menu
FLATBREADS
vine ripe tomatoes, fresh mozzarella, basil pesto and balsamic glaze
grape tomatoes, feta, baby arugula and olive oil
drizzled with hot honey, garlic butter and freshly grated parmesan
BURGERS
lettuce, tomato, american cheese
homemade chili, slaw, american cheese
fried green tomatoes, pimento cheese and lettuce
lettuce, tomato, blue cheese and roasted pepper aioli
ENTREES - served with dinner rolls, a cup of soup or salad, and choice of two sides
crispy or grilled
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
