FALL DINNER MENU
Dinner Service Thursday, Friday & Saturday from 5-8pm
Our Menu
TO SHARE
white truffle oil, parmesan, chives, truffle mayo
buffalo, barbecue, hot honey
served with sour cream & salsa | add grilled chicken | +5
rolled in a pretzel crumb, served with ranch
beer cheese, bacon, green onions and ranch dipping sauce
with roasted pepper aioli
with wholegrain mustard
Our Menu
SOUP & SALADS
CUP/BOWL
romaine, salami, tomatoes, cucumber and grated parmesan
mixed greens, delicata, cranberries, toasted papitas and goat cheese
cheddar, bacon, egg, grape tomatoes and cucumber served over spring greens - choice of fried or grilled chicken
whole romaine, grilled bistro tenderloin, cucumber, grape tomatoes, blue cheese, and pickled red onion
with romaine hearts, parmesan and croutons
tri-color quinoa, roasted sweet potato, black beans, baby kale, pumpkin seeds
Our Menu
FLATBREADS
vine ripe tomatoes, fresh mozzarella, basil pesto and balsamic glaze
weekly featured flatbread
BURGERS & MORE
lettuce, tomato, american cheese
pulled pork, smoked gouda, caramelized onions, special sauce
served on a brioche bun with pimento cheese, applewood bacon, lettuce and tomato choice: tossed in hot honey, buffalo, or plain
ENTREES - served with two sides
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
