MENU

Dinner Service on Saturday Nights from 5-8pm


DINNER MENU

Our Menu

TO SHARE

GRUYERE CHEESE FONDUE

sliced apple, grilled sausages, soft pretzels

$17
COCONUT SHRIMP

sweet chili sauce, mango, sesame, green onions

$17
SOUTHWESTERN QUESADILLA

pepperjack cheese, black beans, roasted peppers, sour cream


WITH 4 OZ. SPRINGER MTN CHICKEN | 15

WITH 4 OZ. USDA CHOICE RIBEYE* | 17

$13
PARMESAN TRUFFLE FRIES

white truffle oil, parmesan, chives, pesto aioli

$7

Our Menu

SOUP & SALADS

SOUP OF THE DAY

daily inspiration

$5/8
ICEBERG WEDGE

roasted peppers, croutons, cherry tomatoes, bacon,radish, blue cheese dressing

$14
HARVEST SALAD

roasted sweet potato, goat cheese, candied pecans,honey crisp apples, cranberry vinaigrette

$13
BUTTERMILK FRIED CHICKEN COBB SALAD

tilamook cheddar, bacon, cucumber, cherry tomatoes,shoestring potatoes, ranch dressing

$16

Enhance Your Salad with:

4 oz. Norwegian Salmon $8 / 6 oz. Springer Mountain Chicken $6

Our Menu

ENTREES

BURGER OF THE WEEK*

MARKET
6 OZ. MVC CHEESEBURGER*

tilamook cheddar, lettuce, tomato, pickles,steakhouse sauce, sesame bun

$16
CRISPY EGGPLANT NAPOLEAN

fresh mozzarella, basil, tomato pomodoro sauce, broccolini 

$19
8 OZ NORWEGIAN SALMON

rosti potato, creamed spinach, mussels, shellfish velouté 

$36
CHICKEN FRANCESE

spaghetti, prosciutto, lemon caper beurre blanc, parmesan 

$28
8 OZ GRILLED NEW YORK STRIP

short rib - smoked gouda mac & cheese, bourbon onions, veal demi glace  

$38
MEATBALL SANDWICH

tomato pomodoro, fresh mozzarella, parmesan, basil 

$16

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Share by: