FALL/WINTER DINNER MENU

Dinner Service Thursday - Saturday from 5-8pm

Our Menu

TO SHARE

PARMESAN TRUFFLE FRIES

white truffle oil, parmesan, chives, truffle mayo

$7
CHICKEN WINGS

8 wings

buffalo, barbecue, hot honey butter

$13
CHILI FRITO PIE

sour cream, green onions, cheddar cheese

$9
CRISPY PIMENTO CHEESE BITES

hot honey, sea salt, green onions

$12
POTATO SKINS

aged cheddar, sour cream

$14
CAST IRON SKILLET CORNBREAD

salted butter, apple butter

$7

Our Menu

SOUP & SALADS

SOUP OF THE DAY

daily inspiration

$5/8
METZGER COBB SALAD

grilled sausage, local lettuces, swiss

cheese, hard boiled egg, bell pepper,

pickled beans

$15
AUTUMN GARDEN SALAD

local lettuces, roasted sweet potato,

candied walnuts, radish

$13
CAESAR SALAD

romaine, croutons, parmesan, caesar dressing

$12

Our Menu

SANDWICHES & MORE

HOT TURKEY SANDWICH

stuffing, gravy, cranberry sauce, brioche

bun

$15
MOJO PORK TACOS

cabbage, cilantro, onion, lime

$14
CLASSIC MVC CHEESEBURGER**

 lettuce, tomato, american cheese, pickles

$13
CAROLINA CLASSIC BURGER**

chili, coleslaw, cheddar


$15
BUTTERMILK FRIED CHICKEN SANDWICH

hot honey, bacon, pimento cheese, brioche bun 

$15

ENTREES - served with dinner rolls, a cup of soup or salad, and choice of two sides

14 oz. DRY AGED RIBEYE

$39
8 oz. NORWEGIAN SALMON

$26
10 oz. BISTRO TENDERLOIN

$36
8 oz. MAHI

$28
SPRINGER MOUNTAIN FARMS CHICKEN

crispy or grilled

$24
SOUTHERN FRIED PORK CHOPS
$22
HERB ROASTED TURKEY
$23
HOMESTYLE CHICKEN POT PIE
$19

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.