MENU
Dinner Service , Friday Nights from 5-8pm
DINNER MENU
Our Menu
TO SHARE
white truffle oil, parmesan, chives, truffle mayo
buffalo, barbecue, hot honey butter, garlic-parmesan
monterey jack , black beans, roasted peppers, sour cream
add springer mountain chicken | +5 or ribeye | + 6
hot honey, sea salt, green onions
cheddar, old bay, warm flatbread
Our Menu
SOUP & SALADS
daily inspiration
bacon, cherry tomato, radish, cucumber, croutons, blue cheese
heirloom grains, apples, pepper bacon, baby kale, cider vinaigrette
artisanal lettuces, cherry tomato, cucumber, croutons, radish
FLATBREADS
cherry tomato, fresh mozzarella, basil, balsamic
bechamel, crispy onions, arugula, truffle aioli
crispy chicken, hot sauce, cheddar, ranch
Our Menu
ENTREES
lettuce, tomato, dijonnaise
lettuce, tomato, american cheese, pickles
coleslaw, cheddar, crispy onions
cheddar, onion ring, pickles
bacon, onions, mushroom, egg noodles
shrimp & sausage gumbo, steamed rice, green onions
braised lentils, wilted greens, winter spiced coconut broth
sauteed green beans, mashed potatoes
mac & cheese, barbecue glaze, small garden salad
hard boiled egg, tomato, radish, bacon, parmesan cheese
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.