SPRING LUNCH MENU
Our Menu
APPETIZERS
with truffle aioli
buffalo, barbecue, hot honey
served with sour cream & salsa | add grilled chicken | +5
served with giardiniera vegetables and crackers
baked with cheddar, bacon, green onions and ranch dipping sauce
with roasted pepper aioli
Our Menu
SOUPS & SALADS
cup or bowl
romaine, salami, tomatoes, cucumber and grated parmesan tossed with an italian vinaigrette
spring greens, candied walnuts, feta and white balsamic dressing
cheddar, bacon, egg, grape tomatoes and cucumber served over spring greens with ranch dressing
spring greens, roast chicken, steak, cucumber, grape tomatoes, and blue cheese dressing
tossed in a sweet onion dressing with fresh mozzarella, argula and fresh basil
with romaine hearts, parmesan and croutons
local lettuces with tomatoes, cucumber, croutons and a
selection of dressing
SANDWICHES & MORE
tossed in hot honey and served on a brioche bun with pimento
cheese, applewood bacon, lettuce and tomato
whole wheat bread with lettuce and tomato
served on a brioche bun with lettuce, tomato and remoulade sauce
provolone, bacon, roasted peppers, arugula and roasted pepper aioli served on artisan bread
bacon, lettuce, tomato, mayonnaise
italian cured meats, provolone, lettuce, tomato, olive spread on rosemary focaccia
served on whole wheat with lettuce and tomato
BURGERS
lettuce, tomato, american cheese
homemade chili, slaw, american cheese
fried green tomatoes, pimento cheese and lettuce
lettuce, tomato, blue cheese and roasted pepper aioli
FLATBREADS
vine ripe tomatoes, fresh mozzarella, basil pesto and balsamic glaze
grape tomatoes, feta, baby arugula and olive oil
drizzled with hot honey, garlic butter and freshly grated parmesan
