FALL LUNCH MENU
Our Menu
APPETIZERS
with truffle aioli
buffalo, barbecue, hot honey
with roasted pepper aioli
rolled in a pretzel crumb, served with ranch
house made chips smothered in beer cheese, bacon, green onions and ranch dipping sauce
chicken salad, egg salad, pimento cheese
Our Menu
SOUPS & SALADS
cup or bowl
local lettuces with tomatoes, cucumber, croutons and a
selection of dressing
with romaine hearts, parmesan and croutons
romaine, turkey, ham, tomatoes, cucumber and grated parmesan
cheddar, bacon, egg, grape tomatoes and cucumber served over spring greens with ranch dressing - choice of grilled or fried
roasted sweet potatoes, walnuts, local apples
ground beef, romaine, asadero cheese, black beans, tomato, sour cream
mixed greens, delicata, cranberries, toasted papitas and goat cheese
SANDWICHES & MORE
tossed in hot honey and served on a brioche bun with pimento
cheese, applewood bacon, lettuce and tomato
whole wheat bread with lettuce and tomato
served on a brioche bun with lettuce, tomato and remoulade sauce
served on artisan bread, hand carved turkey, cheddar, smoked gouda and
garlic-herb aioli
bacon, lettuce, tomato, mayonnaise
served on a brioche bun, fried green tomatoes, lettuce and dijonnaise
served on whole wheat with lettuce and tomato
12" flour tortilla, asadero cheese blend, black bean pico, salsa, sour cream
BURGERS
lettuce, tomato, american cheese
fried green tomato, chili, cheddar, lettuce
bacon jam, smoked gouda, lettuce, red pepper aioli
FLATBREADS
vine ripe tomatoes, fresh mozzarella, basil pesto and balsamic glaze
weekly featured flatbread
